| OBSERVATIONS AND CORRECTIVE ACTIONS |
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Violations cited in this report must be corrected within the time frames below.
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*1
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There is no food safety manager certified by this Department (CFSM) on duty as required. A CFSM must be on duty at all times the facility is open and/or food is being prepared. A completed application(SA-71)for CFSM, or proof of enrollment in an approved safety class must be submitted to the Department. New Violation. To be Corrected By: 03/10/2025
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*6
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*Food employees are not washing their hands as required before putting on gloves, after handling soiled tableware, after handling raw meat, before handling clean tableware, equipment, utensils. CFSM must review hand washing requirements with staff. New Violation.
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*8
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1. The hand sink in the deli prep area was blocked with items upon arrival.
2. There were no paper towels at the hand washing sink in the kitchen. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder or bar soap, individual, disposable towels, a continuous towel system that supplies the user with a clean towel or a heated-air hand drying device. New Violation. To be Corrected By: 03/10/2025
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*13
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*Several products held in refrigeration are not being covered. Cover all products in refrigerators to prevent contamination. Repeat Violation.
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*14
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*1. The can opener contains food debris.
2. Food prep sink contains dirt and debris.
Clean and sanitize to be free of visible debris. New Violation.
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*20
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*Time/temperature control for safety (TCS) food must be cold held at or below 41ºF. Lettuce temperature in the cold holding was 44 degrees. Employee removed, wrapped in plastic and relocated during inspection. Corrected On-Site. New Violation.
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36
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*1. Rodent like droppings were observed on the floor under the handwashing sink in the kitchen.
2. There is water observed pouring from pipe in the basement, leak was stopped during inspection.
Remove droppings, clean and sanitize area. Repair leak to prevent rodent harborage conditions. New Violation.
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41
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1. Cook was observed using spackle knife to cook food, proper utensils were accessible. Ensure proper utensils are being used to prevent contamination.
2. Spoon was observed stored completely within food product. Ensure utensils are stored outside in a clean area. New Violation.
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45
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The Avanto 2 door refrigerator right hand door is broken. Repair door to good working order. New Violation.
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46
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Employee was unable to set up 3 compartment sink correctly. The 3 compartment sink is not being setup correctly. Always set up the 3 compartment sink to wash (soap & hot>110F water), rinse, and sanitize (50-100ppm chlorine or 200-300ppm quaternary ammonia). Sink was set up properly during inspection. New Violation.
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46
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There is a leak under the rinse compartment of the 3 compartment sink. Block of wood is being used to hold up piping. Air gap for sink is filled with spray foam. Repair sink to be in good working order and remove spray foam from air gap. New Violation.
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53
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Floor surfaces and all equipment contain a build up of dirt and debris, including several food containers and bottles in cook line. Clean and sanitize to be free of debris. Repeat Violation.
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General Remarks
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Notes:
Do not reuse single use containers.
Remove trash bags from windows and seal.
Clean hood vent filters.
License fee and application have not yet been received. License expires April 1, 2025.
Submit CFSM application, copy of serve safe and fee for serve safe certified employee.
Failure to submit CFSM application may result in a regulatory fee.
A compliance inspection will be conducted and a regulatory fee will apply.
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